A blog dedicated to the culture of hospitality, as told through the lens of women’s history. Exploring hosting etiquette through the ages, forgotten books and their authors, and the odd bit of cocktail inspiration. From the desk of sociologist, writer, and entrepreneur

DR NICOLA NICE

IYKYK: Mixing It and Making It in the Gilded Age
Author Profile, Book Review Nicola Nice Author Profile, Book Review Nicola Nice

IYKYK: Mixing It and Making It in the Gilded Age

Beverages and Sandwiches For Your Husband’s Friends by One Who Knows, by Mrs Alexander Orr Bradley, was one of the first drinks guides to be written by a woman during the height of the Gilded Age. But who was Mrs Bradley, and what did she know? Hers is a story of mixing it and making it as she set out to entertain her way into the upper levels of Chicago society.

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The Trailblazing Life of Amy Lyman Phillips
Author Profile, Book Review Nicola Nice Author Profile, Book Review Nicola Nice

The Trailblazing Life of Amy Lyman Phillips

Amy Lyman Phillips was a hospitality journalist, publicist, and author in 1906 of A Bachelor’s Cupboard. Even more than a cocktail expert, Amy was also a trailblazer. At one stage she held the title of the fastest woman to ride in a racecar, and she was also the second woman in history with her friend Blanche Stuart Scott to take a motorcar from coast to coast. Read more about Amy’s long forgotten life story and her impact on cocktail history!

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THE COCKTAIL PARLOR
How women brought the cocktail home

Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved.

Throughout American history, women have helped propel what we know as classic cocktails—the Martini, the Manhattan, the Old-Fashioned, and more—into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today.